Yes, cream of tartar can be used to thicken icing. Cream of tartar is an acidic ingredient that helps stabilize and thicken the icing. It helps give the icing a better consistency, as well as a glossy finish. To use cream of tartar to thicken icing, add 1/4 teaspoon of cream of tartar to the icing and mix it well. You may want to add a few drops of water if the icing is too thick.

What does cream of tartar do to icing?

Cream of tartar is a common ingredient used in making icing. It helps to stabilize the mixture, which prevents it from becoming too runny or too stiff. It also helps to create a smoother, fluffier texture and can also help to add a slight tangy flavor. When using cream of tartar in icing, it should be added in small amounts and mixed in thoroughly until it is fully incorporated.

Will cream of tartar stiffen icing?

Yes, cream of tartar can be used to stiffen icing. It is often used in royal icing recipes to help the icing to set and become more stable. When added to the icing, it helps the proteins in the egg whites to form a stronger, more stable structure, which helps the icing to hold its shape better. Cream of tartar also gives the icing a slightly tangy flavor, which can be a nice addition to some recipes.