What kind of cheese grows mold?

Mold-grown cheeses include (1, 2): Blue cheeses: Roquefort, Gorgonzola, Stilton, and other blue varieties. Soft-ripened cheeses: Brie, Camembert, Humboldt Fog, and St. André

How long does it take for cheese to grow mold?

semi-soft cheeses, like Mozzarella, Monterey Jack and Feta, for about 2 to 3 weeks. firm cheeses, like Cheddar, Colby and Swiss, for 5 weeks or more. hard cheeses, such as Parmesan, for up to 10 months.

Does cheddar cheese mold?

Mold generally can't penetrate far into hard and semisoft cheeses, such as cheddar, colby, Parmesan and Swiss. … Some types of mold are used to make cheeses, such as Brie and Camembert. These molds are safe for healthy adults to eat.

Does cheese mold quickly?

Because fresh cheeses are high in moisture, mold can spread quickly and make the cheese unsafe to eat. For aged or hard cheeses like parmesan, or cheddar, light surface mold can be dealt with by cutting around the moldy bit and removing it.

What is the most famous mold cheese?

Gorgonzola cheese originates from Italy's Milan region. It is made from pasteurized cow's milk and added with the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus and Penicillium glaucum mold spores. During production, whey, a milk protein, is removed.

Why is it OK to eat moldy cheese?

Many molds simply taste unpleasant yet are not problematic to our bodies. Dangerous moulds are those which produce mycotoxins and aflatoxins. … In fact, this is true for almost all molds in cheese, which is the reason that cheese has been considered a safe moldy food to eat over the past 9,000 years.

What makes mold grow faster?

Mold grows fastest in temperatures above 60 degrees Fahrenheit. … As the temperature gets higher, mold can grow even faster. There are also more mold spores in the summer months because they're thriving outside.