What was the original purpose of Cheerios?

When the cereal was invented in 1941, General Mills really wanted to place emphasis on the more healthy, wholesome aspects of its space age new cereal product. They called the tiny rounds of puffed oat "Cheerioats," and rolled the product out to an eager nationwide audience.

Why do Cheerios have holes?

If you've ever wondered how they get those tiny holes in the middle of every little Cheerio, you're not alone. It's actually a pretty simple process. Once the dough is mixed, it's forced through a die cut that forms it into the iconic looking O.

Why are Cheerios bad for you?

Cheerios are considered a processed food Although Cheerios are made with whole grain oats, which sets them apart from other cereals made with more refined grains like corn flour or white rice, many Cheerios varieties are packed with unhealthy ingredients like cane sugar, corn syrup, and preservatives ( 13 ).

Why do Honey Nut Cheerios make you poop?

Soluble fiber, which is dissolved in water, is found in oats and several fruits. Insoluble fiber helps increase stool size and alleviate constipation, while soluble fiber works to regulate blood cholesterol and sugar levels. Cheerios are high in insoluble fiber.

Are Cheerios safe to eat 2021?

There's no definitive proof. Some regulatory agencies contend that the levels of glyphosate in the popular cereal are too low to be a health risk. However, other organizations, including the Environmental Working Group (EWG), maintain that glyphosate levels in Cheerios continue to be above safe levels.

Why did Cheerios change its name?

Quaker Oats didn't like it, though, and filed a trademark infringement against General Mills for the use of “oats” in the brand name. Instead of a drawn-out fight, General Mills changed the name to Cheerios. The name played to the O shape of the puffed oats and created a more fun and evocative brand name.

What was first cereal?

Granula The First Breakfast Cereal, Granula, Had to Be Soaked Before Being Eaten. Granula wasn't much like the cereal we eat today. The first manufactured breakfast cereal, it was developed in 1863 by a doctor and health reformer named James Caleb Jackson.