What makes cookies moist and chewy?

Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies

• Underbaked cookies are the secret to softness.
• Using cornstarch in the dough is another secret to softness, as well as the secret to thickness.
• Using more brown sugar than white sugar results in a moister, softer cookie.
• Adding an extra egg yolk increases chewiness.

Why are my cookies so gooey?

Adding too much butter can cause the cookies to be flat and greasy. Adding too little butter can cause the cookies to be tough and crumbly. … Eggs bind the ingredients and make for moist, chewy cookies. Adding too many eggs can result in gummy, cake-like cookies.

What makes a cookie thick?

The key to thicker cookies is to refrigerate your cookie dough. Refrigerated cookie dough produces thicker, chewier, tastier cookies even it's only been in the fridge for a couple of hours. For best results, stash your cookie dough overnight.

How do you make chewy cookies not cakey?

How to Fix Cakey Cookies

1. Don't Chill Your Cookies. …
2. Use Melted Butter instead of Room Temperature Butter. …
3. Use Less Flour. …
4. Don't Beat the Butter and Sugar Too Much. …
5. Add Baking Soda. …
6. Decrease Baking Powder. …
7. Drop the Pan on the Counter a Few Times after Baking. …
8. Decrease the Amount of Eggs.

How do you keep cookies chewy?

Here are a few tips for keeping your next batch as pillowy as possible:

1. Use brown sugar instead of white sugar. …
2. Use cake flour. …
3. Don't overbake them. …
4. Eat them the day they're baked. …
5. Store them in an airtight container. …
6. Store them with a piece of white bread. …
7. Wrap them in a damp paper towel and microwave.

Dec 10, 2019

How do you fix cookies that are too soft?

How to harden soft cookies? To harden soft cookies, whether they are freshly baked or a few days old, put them in the oven preheated to 300-50°F and bake for a few additional minutes. You can also adjust your cookie recipe and pick the right baking tray to get crispy cookies every time.

How do you make cookies soft and chewy again?

Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they haven't softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.