How can I soak my liver without milk?

The acidity seems to break down the liver and make it more palatable. To Do: Simply place your cut up liver in a bowl, barely cover with water and add the juice of a lemon or a tablespoon or two of vinegar. Soak for a few hours before cooking, drain and pat dry.

Can I soak liver in non dairy milk?

Soaking the liver in milk before cooking it is said to soften the flavor and tenderize the liver. This recipe is dairy free so we don't soak the liver in milk. I've made liver pate by cooking it right away and also by soaking the liver first.

What else can I soak liver in?

Soak the liver in a dish or bowl of milk for 30-60 minutes. This is an important step in removing the bitter flavor from the liver. Salt and pepper the liver generously, and leave it out at room temperature while you prepare the remaining ingredients.

Can you cook liver without soaking it in milk?

Soaking in milk, which is very mildly acidic, will remove some of this taste. But don't soak it very long, or the meat will be too soft. Cleaning the liver properly (removing veins) will do more to make it enjoyable. Milder livers like chicken and duck liver don't really need to be soaked at all.

How can I make my liver taste good?

The secret to making good liver and onions is to soak it in milk before cooking. Don't skip this step! Some people think that liver tastes bitter or gamey. If you soak it in milk for 1-2 hours prior to cooking, it removes much of the bitter taste.

How do you get rid of liver taste?

Some people soak livers (and kidneys) in milk or water for up to three hours before cooking to dilute the ''strong'' taste….

1. Prepare liver as explained above, removing any veins and membranes. …
2. Heat oil in large skillet. …
3. If there is not enough oil left to coat the pan, add a bit more.

Mar 1, 1990

How do I make my liver taste good?

The secret to making good liver and onions is to soak it in milk before cooking. Don't skip this step! Some people think that liver tastes bitter or gamey. If you soak it in milk for 1-2 hours prior to cooking, it removes much of the bitter taste.