The exact number of bones you need for bone broth will depend on the size of your pot or slow cooker. Generally speaking, you will want to use at least 1-2 pounds of bones per gallon of water. You can also add other ingredients such as vegetables, herbs, and spices to enhance the flavor of your bone broth.

What is the ratio of bones to water for bone broth?

The ratio of bones to water for bone broth can vary, but typically it is around 1 pound of bones to every 4–5 cups of water. It is important to use enough water to cover the bones while they are cooking, but not too much that the broth becomes too watery. Additionally, adding vegetables and herbs to the broth can enhance its flavor.

How much broth does 1kg of bones make?

Generally, 1 kilogram of bones will yield between 1.5 and 2.5 liters of broth, depending on the size of the bones and the length of cooking time. For a richer flavor, you can also use a combination of beef, chicken, and/or pork bones. To make the broth, simply cover the bones with cold water, add some vegetables and herbs for flavor, and bring to a boil. Simmer for several hours, skimming any foam that forms on the surface. Strain the broth and store in the refrigerator or freezer.