What are the benefits of eating yacon?

The health benefits of yacon may include its ability to regulate blood sugar levels, lower bad cholesterol, help with weight loss, improve the health of the liver, and boost digestive health.

Does yacon affect blood sugar?

The carbohydrate content in yacon is about 70 to 80 % fructooligosaccharides and inulin. These components have a low glycemic index and don't cause spikes in blood sugar. In fact, yacon root is shown to be hypoglycemic and may decrease insulin resistance and serum insulin.

Is yacon good for diabetics?

Traditionally, yacon tubers have been recommended to people suffering from diabetes and various digestive diseases. Recently, yacon syrup, which is extracted and concentrated from the yacon tubers, has been shown to improve insulin resistance and reduce body weight in obese individuals.

Is yacon syrup anti inflammatory?

Some studies have demonstrated that the consumption of yacon has positive health effects including anti-cancer [13], anti-inflammatory and antioxidant activity related to its phenolic compounds [14], immunity improvement in preschool children [15], diabetes management in the elderly [16,17], weight management, and …

Is yacon good for kidney?

Diabetic rats treated with yacon flour showed a significant decrease of −13.46% in liver and of −16.22% in kidney compared with the diabetic control group (Tables 4 and 5).

How do you eat yacon?

It's really easy to prepare yacon—just peel off the brown skin with a paring knife or vegetable peeler and shred it or chop it into dishes, such as salads and slaws. It's also delicious in a crudité platter, like you would serve jicama.

Does yacon cause flatulence?

Yacon syrup can have some side effects if you eat too much at a time. It's very similar to the side effects you get by eating more soluble fiber than you're used to. When a lot of it reaches the intestine, it can cause excess gas production. This can lead to flatulence, diarrhea, nausea and digestive discomfort.