Yes, eggs need to be refrigerated. Raw eggs can spoil quickly if left out of the refrigerator, and they can become unsafe to eat. It is best to store eggs in their original carton in the main compartment of the refrigerator, where the temperature is most consistent. The eggs should not be stored on the door, as this part of the refrigerator is subject to fluctuating temperatures.

Why do store bought eggs need to be refrigerated?

Store bought eggs need to be refrigerated because they can contain bacteria that can cause food poisoning. Egg shells are porous and can easily absorb bacteria from the environment. Refrigeration helps to slow down the growth of bacteria and prevent food poisoning. It also helps to keep eggs fresh for a longer time.

Is it OK to store eggs at room temperature?

Storing eggs at room temperature is generally not recommended. Eggs should be kept at a temperature between 45°F and 40°F (7°C and 4°C). Keeping eggs at room temperature can cause them to spoil more quickly, and it can also increase the risk of foodborne illness. If you do store eggs at room temperature, make sure to use them within 2-3 days.