Is clam chowder good reheated?

Reheating clam chowder can be a tricky process, as it is a dairy-based soup that can easily become too thick or lumpy when reheated. The best way to reheat clam chowder is in a saucepan over medium-low heat, stirring often to ensure that the soup does not become too thick or lumpy. You can also reheat clam chowder in the microwave, but be sure to stir the soup every minute or so to prevent it from becoming too thick or lumpy. When done reheating, the clam chowder should be smooth and creamy.